Don't say I never think of those of you who want something a bit stronger.
Ingredients
* 1litre cider (or apple juice for a non-alcoholic version)
* 30g caster sugar (or simply add to taste)
* 125 ml raspberry juice
* Cinnamon stick
1. Combine the cider (or juice), raspberry juice and sugar in a saucepan, along with 1 cinnamon stick. Stir, stir, stir over a medium heat, until the sugar has dissolved and your concoction starts to simmer. Reduce the heat and allow to simmer for a further 10 minutes.
2. Remove from the heat, then take out the cinnamon stick. Serve warm. Lovely jubbly.
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